SHRIMP A LA PLANXA

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Shrimp a la Planxa image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 4

8 jumbo shrimps, unpeeled
Olive oil for the griddle
Sea salt
Lemon wedges

Steps:

  • Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.

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