SHRIMP A LA DIABLO

Shrimp a la Diablo image

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

Provided by TOM TROTTIER

Categories World Cuisine Recipes European Italian

Time 20m

Yield 4

Number Of Ingredients 4

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Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
½ cup milk
3 pounds large shrimp, peeled and deveined

Steps:

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

Nutrition Facts : Calories 497.5 calories, Carbohydrate 6.1 g, Cholesterol 582.3 mg, Fat 23.8 g, Fiber 1.6 g, Protein 60.8 g, SaturatedFat 13.5 g, Sodium 994.8 mg, Sugar 1.5 g