SHREDDED WHEAT FEATHER ROLLS

Shredded Wheat Feather Rolls image

Provided by KittyKitty

Time 2h20m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 9

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2/3 cup milk
1/2 cup butter
2 tablespoons sugar
1 1/4 teaspoons salt
2 (1/4 ounce) packages dry yeast
1/2 cup warm water (105F to 115F)
2 eggs, beaten
4 cups all-purpose flour
4 shredded wheat biscuits, crumbled (about 1 1/2 cups)

Steps:

Combine milk, butter, sugar, and salt in saucepan;heat until butter melts. Cool to 105°F to 115°F.
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mixture, eggs, and 2 cups flour; beat at med. speed with an electric mixer until blended. Add remaining 2 cups flour and shredded wheat; beat at med. speed 1 minute, scraping sides of bowl with a spatula. Cover and let rise in a warm place, 1 hour or until doubled in bulk.
Punch dough down, shape into 3/4 inch balls, place 3 balls in each cup of a well greased muffin pan. Cover and let rise, 45 minutes or until doubled. Bake at 375°F for 118 to 20 minutes.

Nutrition Facts : Calories 185.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 38.3, Sodium 211.5, Carbohydrate 27.6, Fiber 1.5, Sugar 1.6, Protein 4.8