SHREDDED PORK TACOS

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Shredded Pork Tacos image

Make and share this Shredded Pork Tacos recipe from Food.com.

Provided by Karen R.

Categories     Mexican

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs boneless pork roast
1/4 cup taco seasoning (recipe 76616 is best)
1/2 cup salsa
2 green peppers
1 1/2 cups chicken broth
12 flour tortillas

Steps:

  • Rub roast with taco seasoning.
  • In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
  • Cook on low for 7-8 hours.
  • Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
  • Top tortillas with pork mixture. Garnish with lettuce and sour cream.

Nutrition Facts : Calories 341.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 97.5, Sodium 484.2, Carbohydrate 17.6, Fiber 1.6, Sugar 1.6, Protein 35.7

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