SHREDDED PORK SANDWICHES

Shredded Pork Sandwiches image

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 14 servings.

Number Of Ingredients 13

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Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1-1/4 cups ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
14 hamburger buns, split

Steps:

Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast. , Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.

Nutrition Facts : Calories 382 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.

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