SHREDDED PORK BARBACOA

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Shredded Pork Barbacoa image

I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!

Provided by Miss Diggy

Categories     Pork

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 lbs pork roast
salt
pepper
garlic powder
1/2 cup green enchilada sauce
1/2 cup brown sugar, more if you want....but dont overdo it

Steps:

  • Sprinkle roast all over with salt, pepper, and garlic powder.
  • Place in crockpot and cook on low for 7-8 hours.
  • After cooking, take roast out and shred.
  • Place back into crockpot.
  • Add the enchilada sauce and brown sugar and let it heat through.

Nutrition Facts : Calories 396.6, Fat 11.8, SaturatedFat 4, Cholesterol 142.9, Sodium 208.4, Carbohydrate 19.2, Fiber 0.2, Sugar 17.8, Protein 50.3

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