SHREDDED CHICKEN SANDWICHES

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Shredded Chicken Sandwiches image

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :)

Provided by Marianne5

Categories     One Dish Meal

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
2 (10 1/2 ounce) cans cream of chicken soup
Ritz cracker (use 1/2 sleeve)
1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
salt & pepper
10 -12 buns

Steps:

  • Mix together.
  • Put into a crock pot.
  • Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
  • Serve on Buns.

Nutrition Facts : Calories 544.1, Fat 27.2, SaturatedFat 7.7, Cholesterol 111.2, Sodium 962.5, Carbohydrate 38.5, Fiber 1.4, Sugar 4.4, Protein 33.7

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