Make and share this Shredded Chicken Sandwich recipe from Food.com.
Provided by Jennie Shutt
Categories Lunch/Snacks
Time 8h15m
Yield 15-20 sandwiches, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in crock pot & fill half-way with water cook on high for 6 hours or until chicken is falling apart. Take out chicken & epmty out water leaving enough to cover the bottom about an inch. Shredd chicken & place back in crockpot add other ingredients & cook on low for 2 hours, stir occasionally put on bun & enjoy.
Nutrition Facts : Calories 343.7, Fat 21.9, SaturatedFat 8.3, Cholesterol 101.6, Sodium 633.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love