SHREDDED CHICKEN SANDWICH RECIPE

Shredded Chicken Sandwich Recipe image

Make a fabulous grab-and-go sandwich with this Shredded Chicken Sandwich Recipe. Add KRAFT Barbecue Sauce for a flavorful filling!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, one andwich each

Number Of Ingredients 9

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Ingredients

3 cups water
1 large red onion, sliced
1 Tbsp. sugar
1/3 cup HEINZ Distilled White Vinegar
1/4 tsp. black pepper
2 cups shredded cooked chicken
1/2 cup KRAFT Original Barbecue Sauce
4 whole wheat sandwich rolls, partially split
4 KRAFT Singles

Steps:

Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 22 g, Protein 19 g