SHREDDED CHICKEN RAITA

Shredded Chicken Raita image

Number Of Ingredients 4

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2 to 3 tablespoons Crushed Lemon and Fresh Red Chili Pepper Pickle
1/2 recipe Pan-Cooked Chili-Chicken Thighs
2 cups nonfat plain yogurt, whisked until smooth
2 to 3 tablespoons snipped chives

Steps:

1. Prepare the pickle in advance. Prepare the chicken. Shred the chicken pieces by hand or simply mince them in a food processor and set aside.2. Place the yogurt in a large serving bowl and mix in the lemon pickle. Add the chicken and mix well. Add the chives and swirl lightly to mix, which some of them visible as a garnish. Serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves