SHREDDED CARROT AND BEET SALAD

Shredded Carrot and Beet Salad image

Incorporate more beets into your meal plan with this carrot and beet salad! Shredded Carrot and Beet Salad has the rich, earthy flavor you love.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 8

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Ingredients

1 large golden beet, trimmed, peeled and coarsely grated
3 Tbsp. organic extra virgin olive oil
2 Tbsp. HEINZ Organic Unfiltered Apple Cider Vinegar
1 tsp. grated fresh ginger
2 carrots, coarsely shredded
1/4 cup PLANTERS Dry Roasted Sunflower Kernels
1/4 cup chopped fresh parsley
1 Tbsp. sliced green onions

Steps:

Place beets in large bowl.
Whisk oil, vinegar and ginger until blended. Add to beets; mix lightly.
Refrigerate 30 min.
Add carrots, sunflower kernels and parsley; mix lightly.
Top with onions.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g