SHREDDED CABBAGE
Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.
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