SHREDDED BEEF NACHOS

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Shredded Beef Nachos image

"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

7 cups tortilla or nacho chips
1 cup shredded cooked beef
2 cups shredded cheddar cheese
2 medium plum tomatoes, diced
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, chopped
Salsa, sour cream and guacamole, optional

Steps:

  • Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.

Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #main-dish     #beef     #mexican     #kid-friendly     #crock-pot-slow-cooker     #dietary     #meat     #equipment

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