SHREDDED BEEF FAJITAS

Shredded Beef Fajitas image

Make and share this Shredded Beef Fajitas recipe from Food.com.

Provided by daisygrl64

Categories Lunch/Snacks

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 beef flank steak (about 1 1/2 pounds)
1 (14 1/2 ounce) can diced tomatoes, undrainded
1 jalapeno pepper, seeded and finely chopped
1 cup onion, chopped
1 green pepper, cut into 1/2in pieces
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1 (1 1/2 ounce) package fajita seasoning mix
12 flour tortillas (8in)
sour cream
guacamole
shredded cheddar cheese
salsa

Steps:

cut flank steak into 6 portions, place in crock pot.
combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
remove beef from crock pot, shred with two forks, return to crock pot and stir.
To Serve:.
place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.

Nutrition Facts : Calories 173.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 16.4, Sodium 210.4, Carbohydrate 18.8, Fiber 1.7, Sugar 2.3, Protein 11.9

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