SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes (optional), cayenne pepper (optional), and paprika (optional) in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour and up to overnight (the longer the better).
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 317.4, Fat 7.5, SaturatedFat 1.9, Cholesterol 157.4, Sodium 1510.2, Carbohydrate 21.1, Fiber 0.6, Sugar 18.6, Protein 40.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #healthy #poultry #easy #low-fat #chicken #crock-pot-slow-cooker #hawaiian #dietary #low-saturated-fat #low-calorie #low-in-something #meat #equipment #3-steps-or-less
You'll also love