/SHOWS/THE-CHEW/RECIPES/HOLIDAYS-CLINTON-KELLY-GENERAL-TSOS-CHICKEN

/shows/the-chew/recipes/holidays-clinton-kelly-general-tsos-chicken image

Provided by @MakeItYours

Number Of Ingredients 28

For Sauce:
1 tablespoon cornstarch
1/2 cup cold water
4 garlic cloves (sliced)
2 teaspoon fresh ginger (grated)
3 tablespoon honey
2 tablespoon low sodium soy sauce
1 tablespoon red pepper flakes
1 pound broccoli (blanched)
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For Chicken:
3 tablespoon cornstarch
1 pound boneless (skinless chicken breasts cut into 1 inch pieces)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon vegetable oil
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For Side:
1 1/2 cups white rice
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For Garnish:
4 scallions (thinly sliced greens only)
1 teaspoon sesame seeds

Steps:

Prepare rice as per instructions on the package and blanch broccoli. Begin sauce in large bowl, mix together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Add garlic, ginger, honey, soy sauce, and red pepper flakes. Set aside. In a separate bowl, mix cornstarch, salt and pepper together until combined. Add chicken and already blanched broccoli and toss until coated. Heat a large nonstick skillet with vegetable oil. Shake excess coating off the chicken and cook in batches until golden, 4-6 minutes. Add the sauce mixture and cook until the sauce has thickened. Plate with rice. Add scallions and sesame seeds for garnish.