SHORTCUT BEARNAISE SAUCE
"Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli.
Provided by yooper
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
- Simmer over medium heat 1 to 2 minutes, stirring occasionally.
- Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #sauces #condiments-etc #french #easy #european #beginner-cook #dinner-party #holiday-event #stove-top #dietary #inexpensive #savory-sauces #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love