SHORTCRUST PASTRY

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SHORTCRUST PASTRY image

Yield ½ 25 cm pie dish

Number Of Ingredients 3

175g plain flour
100g butter
2 Tbs cold water

Steps:

  • Blitz together all ingredients in a food processor, roll out into pie dish and cool in the fridge. Blind bake at 200°C for 10 minutes and cook usually at 180°C. Best straight from fridge to oven.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #easy     #crusts-pastry-dough-2     #food-processor-blender     #equipment     #small-appliance

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