SHORTBREAD RAISIN TARTS

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Shortbread Raisin Tarts image

Make and share this Shortbread Raisin Tarts recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Tarts

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup melter butter
1 1/2 cups raisins
1 cup brown sugar
1 lemon, juice and rind
1 tablespoon vinegar
1 pinch salt
2 eggs, beaten
1 cup butter
1/2 cup icing sugar
1 1/2 tablespoons cornstarch
1 pinch baking soda
2 cups flour

Steps:

  • Cover raisins with boiling water. Let stand. Then drain.
  • Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
  • Shells:.
  • Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
  • Fill shells when cool.

Nutrition Facts : Calories 220.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 48.1, Sodium 101.7, Carbohydrate 27.5, Fiber 0.8, Sugar 16.7, Protein 2

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