SHORTBREAD COOKIES
These cookies are ideal for cutting into shapes as they hold well.
Provided by Savker
Time 30m
Yield Serves 40
Number Of Ingredients 5
Steps:
- Cream together the butter and sugar until white, add the the flour and mix to a fine crumble
- Add the vanilla essence, egg yolks and bring the mixture together
- Rest for at least 1 hour in the fridge.
- Bake in a preheated oven at 170c for 15 to 20mins
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