SHORTBREAD
My favourite, no fail, shortbread recipe. Melt in your mouth delicious! VERY SHORT - JUST THE WAY WE LIKE IT !!!!
Provided by Derf2440
Categories Dessert
Time 30m
Yield 60 shortbreads
Number Of Ingredients 4
Steps:
- Cream butter until smooth.
- Gradually add sugar, beating until light and fluffy.
- Beat in flours.
- Form into 1 inch balls and place on baking sheet.
- Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
- Cut with cookie cutters and place on baking sheet.
- Bake at 325°F for 15 to 20 minutes or until lightly browned.
- Cool on rack.
- Store in air tight container.
Nutrition Facts : Calories 83.9, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 43.7, Carbohydrate 6.6, Fiber 0.2, Sugar 2, Protein 0.6
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