SHORT CUT CHILI VERDE
The flavor of this Verde would challenge my much longer version, any day. It's important to note that I only make it with the brands listed, so I can't guarantee equally delicious results with other brands. According to my guests and family, this is the best Chili Verde, ever. I hope you'll try it..
Provided by Kayelle
Categories Stew
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, add 3 Tbs. olive oil. Saute' onion till transparent, add garlic and saute' 1 min, being careful to not brown the garlic.
- Add the meat to the pot, and saute' until it looses color. It will release some liquid. Add the canned ingredients, along with the wine, cumin and salt. Bring to the boil, and then turn down heat to a slow simmer. Cover the pot partially with a lid and simmer for about 1 1/2 hours or until meat is tender to the bite.
- Add most of the cilantro leaves the last 10 minute of cooking time, and serve in bowls topped with grated cheese and garnished with extra cilantro leaves. Serve with hot flour tortillas, and enjoy.
Nutrition Facts : Calories 1186.7, Fat 73.7, SaturatedFat 25, Cholesterol 241.8, Sodium 3307, Carbohydrate 53.5, Fiber 3, Sugar 16.3, Protein 63.2
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