SHORT-CUT CHILI CON CARNE

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Short-Cut Chili Con Carne image

Number Of Ingredients 8

1 pound lean ground beef
1 small onion, chopped
1 teaspoon salt
1 bay leaf
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
2 (8-ounce) cans tomato sauce
2 (15 1/2-ounce) cans kidney beans, drained

Steps:

  • In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on HIGH 2 to 3 hours. Remove bay leaf before serving.

Nutrition Facts : Nutritional Facts Serves

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