SHONEY'S
Number Of Ingredients 0
Steps:
- Serving Fat Cal Fat% Size GramsAll American Burger 1 32.6 501 59% A Baked Fish, light 1 1.4 170 7% A Baked Potato 10 oz. 1 0.3 264 1% B+ Charbroiled Chicken 1 6.1 198 28% B Charbroiled Chicken Sandwich 1 17 451 34% A- Charbroiled Shrimp 1 serv. 3 138 20% Chicken Fillet Sandwich 1 21.2 464 41% Chicken Tenders 1 serv. 20.4 388 47% Country Fried Steak 1 27.2 449 55% B- French Fries 1 serv. 7.5 189 36% B- French Toast Sticks 1 2.9 69 38% A- Grecian Bread 1 slice 2.2 80 25% A Green Salad (includes 9oz. fresh vegetables and low-cal dressing) 1 0.6 63 9% Half-o-Pound Dinner 1 34.4 435 71% A- Hawaiian Chicken 1 serv. 6.2 221 25% Hot Fudge Sundae 1 22 451 44% B+ Lasagna 1 serv. 9.8 297 30% Liver & Onions 1 serv. 22.9 411 50% Onion Rings 1 ring 3.1 52 54% A- Pancakes* 1 0.1 41 2% A- Rice 3.5 oz. 1 serv. 3.7 137 24% Shrimper's Feast 1 serv. 22.2 383 52% Sirloin 6 oz. 1 24.5 357 62% Slim Jim 1 23.9 484 44% A Soups, Lightside, average cup 1.7 73 21% B+ Spaghetti Dinner 1 serv. 16.3 496 30% Strawberry Pie 1 slice 16.7 332 45%
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