SHOEPEG CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SHOEPEG CORN SALAD image

Categories     Salad     Vegetable     Side     Marinate

Number Of Ingredients 12

1 can LeSueur Peas - drained
1 can shoepeg corn (17oz) - drained
1 can french cut green beans - drained
1C chopped green pepper
1/2C chopped green spring onions
1C chopped celery
1 small jar pimentos - drained
Marinade:
1/2C oil
3/4C cider vinegar
1 tsp salt
3/4C sugar (or use Slenda)

Steps:

  • Combine all ingredients and let marinate overnight or longer.

There are no comments yet!