SHOE PEG RELISH SALAD

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Shoe Peg Relish Salad image

So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the canned.

Provided by Lori Loucas @jostlori

Categories     Other Salads

Number Of Ingredients 15

SALAD INGREDIENTS:
1 can(s) (16 oz) french-style green beans
1 can(s) (16 oz) baby sweet peas
1 can(s) (16 oz) shoe peg corn (white corn)
1 small sweet onion, chopped
1 medium green pepper, chopped
1/2 cup(s) celery, chopped
1 jar(s) (2 oz) pimentos, chopped
1/2 can(s) (8 oz) water chestnuts, chopped
DRESSING:
3/4 cup(s) sugar
3/4 cup(s) white vinegar
1/2 cup(s) neutral oil
1 teaspoon(s) kosher salt
3/4 teaspoon(s) pepper

Steps:

  • Open the three cans and pour into a colander. Set aside to drain well.
  • Once drained, place the veggies and all other salad ingredients in a large heatproof bowl. Set aside while you make the hot dressing.
  • Make the dressing: Place the dressing ingredients in a small saucepan. Heat to almost boiling, then remove from heat.
  • Pour the HOT dressing over the salad ingredients. Mix well. Cover and chill overnight. Drain before serving.

*** Explore more Shoe Peg Relish Salad Recipes »

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