SHISH KABOB (GRILLED MARINATED LAMB SKEWERS)

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Shish Kabob (Grilled Marinated Lamb Skewers) image

Provided by Food Network

Time 8h35m

Yield 6 servings

Number Of Ingredients 8

1/2 cup Retsina (Greek wine, available in some liquor stores)
1/2 cup olive oil
1/4 cup freshly-squeezed lemon juice
3 garlic cloves, crushed
4 parsley sprigs, chopped
Salt and pepper
1 teaspoon dried or powdered marjoram
3 pounds boneless leg of lamb, cut into 1 1/2-inch cubes

Steps:

  • Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;

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