SHIRLEY'S PASTA CRAB SALAD

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SHIRLEY'S PASTA CRAB SALAD image

Categories     Salad     Pasta     Side

Yield 5 bowls

Number Of Ingredients 15

16oz pkg bow tie pasta
1 package frozen imitation crab
1/2 cup frozen peas, blanched
2/3 cup diced celery
1/2 cup sliced green onions
DRESSING
1-1/2 cup Mayo
Zest of one lemon
1 tbs Lemon juice
2 tbs milk
2 tsp curry spice
Salt & pepper to taste
TOPPING
1/2 cup chopped parsley
1/2 cup toasted pine nuts

Steps:

  • 1. Defrost crab and cut into 1/2 inch disks 2. Cook pasta and rinse in cold water 3. Combine pasta, crab and greens. Dress. 4. Top with parsley and pine nuts just before serving

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