SHIPWRECK
This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser
Provided by Sandy Hendrickson
Categories Beef
Time 2h
Number Of Ingredients 5
Steps:
- 1. Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
- 2. Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.
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