SHIPWRECK
Categories Soup/Stew Beef Vegetable Quick & Easy Dinner Tailgating Healthy Christmas Eve
Yield 8 1.5 cup servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Fahrenheit, or set a large capacity slow cooker to high. While browning one pound hamburger over medium heat, wash and peel potatoes. Slice potatoes into 1/2" round or semicircle pieces and cover the bottom of a slow cooker or roasting pan evenly. Layer sliced onion evenly over potatoes. Remove browned hamburger from heat and drain excess fat and liquid from pan. Set browned hamburger aside. Wash and cut celery and carrots into bite size pieces, preferably 1/2" thick rounds. Layer celery evenly, then carrots evenly over onions and potatoes. Spread drained and rinsed kidney beans evenly on top of carrot layer. Transfer hamburger to cover layered veggies. Salt and pepper liberally; finishing with equal amounts of Worcestershire, A-1, and Chili paste to covering around 40% of top hamburger layer. Empty 1 qt of Canned tomatoes, with liquid, on top of shipwreck. Gently mashing and spreading large pieces of tomato with a spoon evenly. Cook in a preheated oven around 2 hours, or until potatoes are tender, or in a slow-cooker on high for around 4 hours, until tender.
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