SHIKSHUKA (SCRAMBLED EGGS AND TOMATOES)(شكشوكه)
Make and share this Shikshuka (Scrambled eggs and tomatoes)(شكشوكه) recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
- Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
- Add tomatoes, salt, pepper and spices, and cook for 1 minute.
- Add eggs, and cook until just set.
- Eggs should be red-orange.
- Serve with pita bread.
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