SHIITAKE MUSHROOM PASTA

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Shiitake Mushroom Pasta image

Shiitake mushrooms are in a lot of recipes, but I usually rely on my trusty cremini. The shiitakes were offered in my Imperfect Produce box, so I decided to give them a go. They're very similar to the cremini, with a firm, meaty bite and mellow flavor. They are now a favorite. This pasta dish goes together so quickly, it's a...

Provided by Jennifer H

Categories     Pasta

Time 30m

Number Of Ingredients 11

8 oz spaghetti
1 stick butter
2 c shiitake (or other) mushrooms, stems removed, roughly chopped
5 clove garlic, grated
5 oz fresh spinach, roughly chopped
1 tsp kosher salt
1 Tbsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1/2 c grated parmesan
1/2 c heavy cream
1/4 c fresh parsley, roughly chopped

Steps:

  • 1. In a large skillet over medium heat melt the stick of butter. Stir as it melts. Continue to cook and stir the butter until it is foamy, browned and smells slightly nutty.
  • 2. Boil a pot of water and cook pasta according to directions while making the rest of the recipe.
  • 3. Add mushrooms and cook, stirring occasionally, until softened and slightly browned - 7-8 minutes.
  • 4. Add garlic, spinach, thyme and rosemary. Stir to wilt spinach.
  • 5. After spinach is wilted, stir in cream and parmesan. Add cooked pasta and toss to coat.
  • 6. Plate and sprinkle with parsley.

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