SHIITAKE MUSHROOM GRAVY

SHIITAKE MUSHROOM GRAVY image

Yield 2 Cups ?

Number Of Ingredients 13

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Ingredients

1 tablespoon unsalted butter
8 ounces shiitake mushrooms (3 cups)
4 shallots, minced (1/2 cup)
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups low-sodium beef broth
1/2 cup dry white wine
1 tablespoon tomato paste
1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried
1 bay leaf
1/4 cup reduced-fat sour cream
1 tablespoon cornstarch

Steps:

In a large saucepan, melt the butter over moderately high heat. Stir in the mushrooms, shallots, garlic, salt and pepper and sauté for 5 minutes or until tender. Add the stock, wine, tomato paste, thyme and bay leaf; bring to a boil. Lower the heat and simmer uncovered for 20 minutes. In a small bowl, blend the sour cream and cornstarch and stir into the sauce. Simmer 5 minutes more, stirring constantly, until slightly thickened. Discard the bay leaf.

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