SHIITAKE BOK CHOY SOUP
Make and share this Shiitake Bok Choy Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
- Bring to a boil and simmer until the carrots and mushrooms are soft.
- Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
- Bring back to a boil, add bok choy and simmer until bok choy is tender.
Nutrition Facts : Calories 74.3, Fat 2.5, SaturatedFat 0.4, Sodium 279.8, Carbohydrate 12.9, Fiber 2.3, Sugar 5.2, Protein 1.9
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