SHIITAKE BOK CHOY SOUP

Shiitake Bok Choy Soup image

Make and share this Shiitake Bok Choy Soup recipe from Food.com.

Provided by dicentra

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 dried shiitake mushrooms, broken up
2 carrots, sliced
1/2 onion, chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sugar
salt and pepper
1 teaspoon ground ginger
1/2 cup bok choy, chopped

Steps:

In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
Bring to a boil and simmer until the carrots and mushrooms are soft.
Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
Bring back to a boil, add bok choy and simmer until bok choy is tender.

Nutrition Facts : Calories 74.3, Fat 2.5, SaturatedFat 0.4, Sodium 279.8, Carbohydrate 12.9, Fiber 2.3, Sugar 5.2, Protein 1.9

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