SHICHIMI TOGARASHI POPCORN

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SHICHIMI TOGARASHI POPCORN image

Delicious Rawspicebar's SHICHIMI TOGARASHI POPCORN Recipe.

Provided by Annie Leroux @rawspicebar

Categories     Popcorn

Number Of Ingredients 6

2 tablespoon(s) coconut oil
1/3 cup(s) popcorn kernels
1 tablespoon(s) butter, melted
1-2 tablespoon(s) rawspicebar's shichimi togarashi
1 tablespoon(s) honey
- salt, to taste

Steps:

  • In a small bowl, combine the melted butter, shichimi togarashi, honey, and salt.
  • Heat the coconut oil in a pot over high heat. Once hot, add kernels, stir swiftly, and cover. Shake vigorously while popping and remove from heat once popping starts to slow.
  • Pour the popcorn into a large bowl and add the spice mix, coating well. Salt as desired & enjoy!

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