SHICHIMI TOGARASHI (JAPANESE 7 SPICE SEASONING)

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Shichimi Togarashi (Japanese 7 Spice Seasoning) image

This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Seasoning Mixes

Number Of Ingredients 7

3 teaspoon(s) sansho powder (japanese sichuan pepper)
1 teaspoon(s) nori flakes
3 teaspoon(s) dried tangerine peel, or dried orange peel
3 teaspoon(s) ground chili pepper
1 teaspoon(s) black sesame seeds
1 teaspoon(s) golden sesame seeds or poppy seeds
2 teaspoon(s) garlic, minced

Steps:

  • Grind the seeds with the sansho and chili powder (in a suribachi - the grooved Japanese mortar, or a small spice grinder).
  • Stir in the nori, peel and garlic.
  • Store in airtight container in refrigerator; will remain fresh for a month.

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