This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- Grind the seeds with the sansho and chili powder (in a suribachi - the grooved Japanese mortar, or a small spice grinder).
- Stir in the nori, peel and garlic.
- Store in airtight container in refrigerator; will remain fresh for a month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love