SHERRY'S SIMPLE CHICKEN SOUP

Sherry's Simple Chicken Soup image

Provided by My Food and Family

Categories Home

Time 50m

Number Of Ingredients 13

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Ingredients

6 cups fat-free chicken broth
1 lb boneless skinless chicken thighs
1 cup chopped celery
1 cup chopped onion
8 oz (1/2 of 16 oz. bag) frozen carrot coins
8 oz (1/2 of 16 oz. bag) frozen mixed veggies, (peas, carrots, corn, green beans)
1 large parsnip, peeled and chopped
1 cup frozen peas
1 tsp minced garlic, or more to taste
1 bay leaf
1/4 tsp pepper
2 cups uncooked no yolk egg noodles
1/4 cup snipped fresh dill

Steps:

Put broth, chicken, celery, onion, carrots, mixed veggies, parsnip, peas, garlic, bay leaf and pepper in large pot. Cover, bring to a boil. Reduce heat, simmer for 25 min, or until chicken is cooked and veggies are tender.
Discard bay leaf. Remove chicken to platter to cool. Add noodles to soup, Cover, simmer 10 min or until noodles are tender.
Shred chicken with two forks, add to soup along with dill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g