SHERRY'S MOM'S STUFFED BELL PEPPERS
Mom always made our meals special. This is a dish that sticks out in my childhood memory. My mom was a widow with 2 babies and one on the way when she was 24. Needless to say, she lived on a budget. Her stuffed bell peppers were fabulous. I didn't know the main ingredient was bologna-a cheap, but flavorful meat. She...
Provided by Sherry Blizzard
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Use a grinder to grind the bologna.
- 2. Cut off the tops of the green bell pepper and remove the seeds and veins. Save the top to cover you pepper back up after it is stuffed. NOTE: You might need to trim off the bottom if the pepper will not sit upright.
- 3. Mix together the bologna, onion, eggs, pepper, cooked rice, catsup and parsley. DO NOT ADD SALT! Bologna is salty enough and you don't want to add more.
- 4. Fill the bell pepper with the bologna mix and cap with the pepper lid. Place in an oiled or sprayed baking dish. Bake at 350 for 1 hour, turning halfway through cooking time.
- 5. This is mom.
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