SHERRY'S MOIST SOUR CREAM COFFEE CAKE
My go to coffee cake.
Provided by sherry monfils
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
- 2. In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
- 3. Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.
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