SHERRY'S EASY LIGHTENED-UP PUMPKIN PIE
I wanted to make a lighter version of pumpkin pie, but with full-flavor and came up w/ this. It's light and fluffy, yet dense in taste.
Provided by sherry monfils @smonfils
Categories Pies
Number Of Ingredients 9
Steps:
- Heat oven to 350. Spray a 9"-pie pan w/ cooking spray. Place pie shell in pan. Place pie pan on baking sheet. In lg bowl, combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg.
- Mixed until thoroughly combined. Pour mix into pie shell. Bake 45 mins, or until set.
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