SHERRY'S CREAMY LAYERED SALAD

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Sherry's creamy layered salad image

I got this recipe from a church recipe book, but changed it up a bit. Made it w/ reduced fat mayo and sour cream so that it's a little bit healthier.

Provided by sherry monfils @smonfils

Categories     Vegetables

Number Of Ingredients 10

1 - lg pkg organic mixed greens
2 cup(s) reduced-fat mayonnaise
1/2 cup(s) light sour cream
1/2 teaspoon(s) garlic powder
2 large red bell peppers, finely chopped
1 - onion, finley chopped
1 - 9 oz pkg frozen peas, thawed
3 - celery stalks, finely chopped
2 cup(s) reduced-fat, shredded cheddar cheese
1 - 3 oz container real bacon bits

Steps:

  • In bowl, whisk together mayonnaise, sour cream and garlic powder.
  • In lg glass bowl, layer 1/2 the mixed greens, 1/2 the red bell pepper, 1/2 the onion, 1/2 green peas, 1/2 celery and 1/2 the mayonnaise mix.
  • Sprinkle w/ 1/2 the cheese, repeat layers. Top w/ bacon bits. Cover, chill 2 hrs for flavors to meld.

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