SHERRY'S CHOCOLATE CAKE

Sherry's Chocolate Cake image

This recipe was tried and was a success and can be used for variations

Provided by Shariffa Ali

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 7

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Ingredients

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 ⅓ cups all-purpose flour, sifted
⅔ cup unsweetened cocoa powder
4 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 56 g, Cholesterol 63.6 mg, Fat 17.9 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 328.3 mg, Sugar 34.7 g