SHERRY WINE POUND CAKE

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Sherry Wine Pound Cake image

My Mother made this. Love it's so easy to make.

Provided by Diane Flem

Categories     Cakes

Time 1h10m

Number Of Ingredients 5

1 box yellow cake mix
1 pkg instant vanilla pudding
4 large eggs
1/2 c cooking oil
3/4 c creme sherry

Steps:

  • 1. Mix all ingredients at medium speed for 2 minutes.
  • 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
  • 3. Poke holes in cake and soak with the following glaze.
  • 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
  • 5. Serve topped with strawberries and whipped cream.

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