SHERRY VINEGAR SYRUP

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Sherry Vinegar Syrup image

Yield Makes about 1/2 cup

Number Of Ingredients 2

1/2 cup Sherry vinegar
1/2 cup packed light brown sugar

Steps:

  • Bring vinegar and sugar to a boil in a 1-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer until slightly syrupy and reduced to about 1/2 cup, about 15 minutes. Pour into a heatproof bowl and cool completely.

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