SHERRY PIMM'S CUP
The Brits live on easy-drinking Pimm's in warmer weather. For a bit more character, we add dry Sherry to the mix.
Provided by Mary Frances Heck
Yield Makes 1 serving
Number Of Ingredients 9
Steps:
- Gently muddle a 1"-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice. Add 2 ounces Pimm's No. 1 and fill with ice. Cover; shake until outside of shaker is frosty, about 30 seconds. Strain into a large goblet filled with fresh ice. Top with 1 ounce club soda and 1/2 ounce Amontillado Sherry. Garnish with a cucumber spear, mint sprigs, and a lime wedge.
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