SHERRY MARINATED MUSHROOMS

Sherry Marinated Mushrooms image

How to make Sherry Marinated Mushrooms

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients

1 tbsp extra-virgin olive oil
2 cloves garlic, finely chopped
1 small onion, grated
1 & 1/2 tbsp dried tomato, pureed
1/4 cup amontillado sherry
1/4 cup water
3 pieces clove
250 grams button mushrooms
salt and pepper, to season
fresh parsley, roughly chopped, for garnish

Steps:

Over medium heat, heat up olive oil in a pan. Once olive oil is ready, add garlic and onion.
Once onion turns translucent and soft, add dried tomato puree, sherry, water and cloves. Bring to a boil. Lower the heat and simmer for around 40 minutes.
Taste and season with salt and pepper (as needed). Add the mushrooms, stir, and cover for 5 to 8 minutes (longer if you are using larger button mushrooms).
Turn off the heat and set aside to cool in the pan.
Store mushrooms in the refrigerator overnight.
Serve cold and garnish with chopped fresh parsley.

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