SHERRY CHICKEN BREASTS W/ SHROOMS AND CAPERS
I threw this together because the ground beef wasn't thawed. I must say I think it turned out rather well and the upside is it's cheap and fast. There were no leftovers. I suppose you could use cream soup but I didn't have any.
Provided by TKDGoddess
Categories Chicken Breast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken in onive oil till juices run clear and no longer pink.
- Mix all other ingredients and pour over chicken.
- Simmer until sauce is thickened to your liking.
- I served this with egg noodles because that's what I had on hand.
Nutrition Facts : Calories 509.5, Fat 8.2, SaturatedFat 1.7, Cholesterol 146.6, Sodium 305.1, Carbohydrate 44.4, Fiber 2.7, Sugar 1.7, Protein 48.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love