SHERRI'S DEVIL'S FOOD FUDGE COOKIES

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Sherri's Devil's Food Fudge Cookies image

Make and share this Sherri's Devil's Food Fudge Cookies recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 5

1 box duncan hines moist deluxe devil's food cake mix
1/2 cup vegetable oil
2 medium eggs
1 cup semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Combine the cake mix, eggs and oil until well blended.
  • Add chocolate chips and nuts.
  • Use hands (or spoon) to mix/smush/knead it all together.
  • form into balls and bake at 350° for 10-12 min.
  • they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
  • Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

Nutrition Facts : Calories 188.2, Fat 12.1, SaturatedFat 2.8, Cholesterol 15.5, Sodium 186, Carbohydrate 20.7, Fiber 1.2, Sugar 12.3, Protein 2.2

*** Explore more Sherri's Devil's Food Fudge Cookies Recipes »

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