Categories Cheese Quick & Easy Blue Cheese Cream Cheese Sherry Winter Seed Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
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