SHERRIED PEARS

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SHERRIED PEARS image

Categories     Fruit     Side     Bake     Quick & Easy

Yield 4 - 6 servings

Number Of Ingredients 5

2 lbs pears
1/4 c. vermouth
1/4 c. apricot preserves
1/2 c. fine macaroon crumbs
3 T butter

Steps:

  • Arrange pears in an 8" round baking dish. In a small bowl beat together vermouth and apricot preserves. Pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 - 25 min. Makes 4-6 servings.

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